Butternut Squash
Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash is something which I have loved my entire life. They are nice and they look wonderful.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash:
  1. Prepare 1 medium (2.5 lb) butternut squash, peeled
  2. Take 1 tbsp olive oil
  3. Prepare 1/2 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Prepare 2 cloves garlic, chopped
  6. Take 3 tbsp parmesan cheese, grated
  7. Make ready 1 tsp fresh sage, minced
  8. Make ready 1/2 tsp lemon zest, grated

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is a type of winter squash native to the Americas.

Instructions to make Butternut Squash:
  1. preheat oven to 450 F - coat baking sheet with non-stick spray
  2. cut squash in half, length wise. Remove seeds
  3. cut neck width wise to 1/2 inch slices
  4. cut bottom length wise to 1/2 inch wedges
  5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
  6. Roast 15 minutes, flip squash, add garlic on top
  7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
  8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

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