Tommie's roasted oven brisket
Tommie's roasted oven brisket

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tommie's roasted oven brisket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat. In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.

Tommie's roasted oven brisket is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tommie's roasted oven brisket is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tommie's roasted oven brisket using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tommie's roasted oven brisket:
  1. Make ready ketchup
  2. Take mustard
  3. Get heinz bbq sauce (texas bold & spicy)
  4. Make ready white vinegar
  5. Make ready figaro liquid mesquite smoke
  6. Prepare garlic powder
  7. Take onion powder
  8. Get cumin powder
  9. Get white onion
  10. Prepare water
  11. Make ready knorr de pollo powder

Turn brisket fat side up; refrigerate, covered, overnight. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with the rub. If you don't have a dutch oven, I highly recommend them!

Steps to make Tommie's roasted oven brisket:
  1. First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside.
  2. Rub podwer knorr de pollo all over the brisket and set it in the warmer.
  3. Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket.
  4. Add some water to the warmer, just a bit so it can stay moist.
  5. Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours.

It is such a versatile piece to have in your kitchen. From soups to meats and stove top to oven, everything I've cooked in mine turns out great. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil. Trim the fat and slice meat thinly across the grain.

So that’s going to wrap this up with this special food tommie's roasted oven brisket recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!