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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my whole life.
Great recipe for Kerala Thattukada Style Chilli Beef Roast. This classic, lip smacking, & spice-rich chilli beef roast is not a treat for the faint hearts. A popular dish in the toddy chops across Kerala, this is a complex mix of spices which never fails to appeal your senses with it's.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Prepare 10-12 Shallots/pearl onions, thinly sliced
- Prepare 5 Green chilies, finely chopped
- Take 10 cloves Garlic, finely minced
- Make ready 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Prepare 2 tbsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1/4 tsp Mustard seeds
- Prepare 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Make ready 1 drop Red food colour (optional)
- Get 1 sprig Curry leaves
- Take to taste Salt
- Prepare As needed Oil
Kerala Style Beef Roast recipe with step by photos and video. Cut the beef it into bite sized pieces and wash it well under running water. How to make Kerala Style Beef Roast - video recipe! Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Cut and clean the beef into small pieces. Another favorite delicacy of non-vegetarian population of Kerala! Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry.
So that’s going to wrap this up with this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
