Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Rice Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Prepare 1 Cup Short Grain Rice
  2. Take 2 1/2 Cups 2% Milk
  3. Make ready 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Make ready 1/2-3/4 Cup 2% Milk
  6. Get 1 Cup Raisins (possibly)
  7. Make ready 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that’s going to wrap it up for this special food instant pot rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!