Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Rice Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Take 1 Cup Short Grain Rice
  2. Prepare 2 1/2 Cups 2% Milk
  3. Prepare 3/4 Cup Sugar or Splenda
  4. Get 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Prepare 1 Cup Raisins (possibly)
  7. Prepare 1 Tbs Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that’s going to wrap it up with this special food instant pot rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!