Mungdal Khakhra
Mungdal Khakhra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mungdal khakhra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khakhra or Green Gram Khakhra is a healthy and crispy snack. It can be had for breakfast or as a teatime snack. Hey guys Welcome to my channel Aaj hum apke sath share krenge mong dal masala khakhra papdi recepie Ise tea time snacks me use kar skte hai I hope guys you.

Mungdal Khakhra is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mungdal Khakhra is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mungdal khakhra using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mungdal Khakhra:
  1. Get 1 cup cooked dry mungdal (can use leftover)
  2. Make ready 1 cup wheat flour
  3. Prepare 1 tbsp oil
  4. Take 1 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Make ready 1 tsp carton seeds
  7. Make ready Ghee for roast (optional)
  8. Take to taste Salt

Reduce heat to medium-low and cook until beans are I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic.

Steps to make Mungdal Khakhra:
  1. Mash mung dal with help of hand.
  2. Add all spices and oil in wheat flour & mix well.
  3. Mix mashed dal and flour mix & knead pliable dough by adding water.
  4. Now roll thin roti like khakhra out of dough. Use dry flour for rolling.
  5. Then cook khabar from both sides with the wooden press. If you wish, you can add few drops of ghee while roasting.
  6. Store in air tight container, once it cools down. Applying gher over it while eating it, enhances it's taste.

Moong Daal Khakra is gently spiced with pepper and ajwain, light and easy to digest, so that you enjoy a wholesome meal without worrying about calorie intake. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. The secret of making best diet fenugreek khakhra lies in rolling. The top countries of supplier is China, from which the percentage of mung dal. Wash the mung dal and rice separately.

So that’s going to wrap this up with this special food mungdal khakhra recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!