Mungdal Khakhra
Mungdal Khakhra

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mungdal khakhra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal Khakhra or Green Gram Khakhra is a healthy and crispy snack. It can be had for breakfast or as a teatime snack. Hey guys Welcome to my channel Aaj hum apke sath share krenge mong dal masala khakhra papdi recepie Ise tea time snacks me use kar skte hai I hope guys you.

Mungdal Khakhra is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mungdal Khakhra is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mungdal khakhra using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mungdal Khakhra:
  1. Prepare 1 cup cooked dry mungdal (can use leftover)
  2. Prepare 1 cup wheat flour
  3. Take 1 tbsp oil
  4. Get 1 tsp red chilli powder
  5. Make ready 1/4 tsp turmeric powder
  6. Take 1 tsp carton seeds
  7. Get Ghee for roast (optional)
  8. Make ready to taste Salt

Reduce heat to medium-low and cook until beans are I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic.

Instructions to make Mungdal Khakhra:
  1. Mash mung dal with help of hand.
  2. Add all spices and oil in wheat flour & mix well.
  3. Mix mashed dal and flour mix & knead pliable dough by adding water.
  4. Now roll thin roti like khakhra out of dough. Use dry flour for rolling.
  5. Then cook khabar from both sides with the wooden press. If you wish, you can add few drops of ghee while roasting.
  6. Store in air tight container, once it cools down. Applying gher over it while eating it, enhances it's taste.

Moong Daal Khakra is gently spiced with pepper and ajwain, light and easy to digest, so that you enjoy a wholesome meal without worrying about calorie intake. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. The secret of making best diet fenugreek khakhra lies in rolling. The top countries of supplier is China, from which the percentage of mung dal. Wash the mung dal and rice separately.

So that’s going to wrap this up for this special food mungdal khakhra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!