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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash purée. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butternut Squash Purée is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Butternut Squash Purée is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Prepare Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that is going to wrap it up with this special food butternut squash purée recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
