French Toast
French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.

French Toast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French Toast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Prepare 4 eggs
  2. Take 1 cup milk
  3. Prepare 2 teaspoons vanilla
  4. Prepare 6 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Make ready 1/2 stick butter
  7. Make ready Loaf Texas toast
  8. Get 1 teaspoon ground cinnamon
  9. Get Powdered sugar (optional)

Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. When French toast gets together with your waffle iron, you get the best of both breakfasts. Ultimate French Toast "One of my husband's favorite breakfasts. Make the best French toast of your life using these techniques.

Instructions to make French Toast:
  1. Heat up griddle to 350.
  2. In a shallow dish place your 4 eggs and beat with electric mixer
  3. Next add milk, vanilla, flour and salt and mix with electric mixer
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

Banana Bread French Toast "A wonderful and very different take on. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.

So that’s going to wrap it up for this exceptional food french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!