French Toast
French Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Toast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. French Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.

To begin with this recipe, we have to first prepare a few ingredients. You can have french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:
  1. Get 4 eggs
  2. Get 1 cup milk
  3. Take 2 teaspoons vanilla
  4. Get 6 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Take 1/2 stick butter
  7. Prepare Loaf Texas toast
  8. Get 1 teaspoon ground cinnamon
  9. Take Powdered sugar (optional)

Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. When French toast gets together with your waffle iron, you get the best of both breakfasts. Ultimate French Toast "One of my husband's favorite breakfasts. Make the best French toast of your life using these techniques.

Instructions to make French Toast:
  1. Heat up griddle to 350.
  2. In a shallow dish place your 4 eggs and beat with electric mixer
  3. Next add milk, vanilla, flour and salt and mix with electric mixer
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

Banana Bread French Toast "A wonderful and very different take on. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.

So that is going to wrap it up with this exceptional food french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!