Chocolate chip oat cookies
Chocolate chip oat cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip oat cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate chip oat cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate chip oat cookies is something that I’ve loved my whole life.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip oat cookies:
  1. Prepare 1 Cup applesauce
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup packed brown sugar
  4. Take 2 eggs (substitute 1/4 cup applesauce for each egg)
  5. Make ready 1 teaspoon vanilla
  6. Make ready 1 cup whole wheat flour
  7. Make ready 1/4 cup vanilla protein powder
  8. Prepare 2 1/4 cup quick oats
  9. Get 1 cup chocolate chips

Cinnamon and a touch of molasses add that little something extra. Need a healthier version of a classic cookie? Cream the butter with the sugars, add in the egg and vanilla. The oat flour adds a subtle nuttiness that makes these cookies taste even better than traditional chocolate chip cookies, and they stay soft and chewy for days!

Instructions to make Chocolate chip oat cookies:
  1. Preheat oven to 350 degrees and grease cookie sheets
  2. In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended.
  3. Gradually stir in flour, protein powder and oats. Add chocolate chips.
  4. Drop a spoon size amount on cookie sheet
  5. Bake 12 to 15 minutes

Use your leftover oat milk or nut milk pulp to make these healthier, delicious, soft & chewy Chocolate Chip Oatmeal Cookies. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. What kind of oats should I use to make cookies? Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious.

So that’s going to wrap it up for this exceptional food chocolate chip oat cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!