Chicken Breast and Green Pepper Stir-Fry
Chicken Breast and Green Pepper Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast and green pepper stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast and Green Pepper Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast and Green Pepper Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
  1. Prepare 1 Chicken breast
  2. Prepare 3 Green peppers
  3. Get 1 tbsp ☆Sake
  4. Get 1 dash ☆Salt
  5. Make ready 1 dash ☆Pepper
  6. Get 1 tsp ☆Katakuriko
  7. Get 1 tbsp Oyster sauce
  8. Take 1 dash Chinese soup stock
  9. Prepare 1 Soy sauce
  10. Prepare 1 dash Black pepper
Steps to make Chicken Breast and Green Pepper Stir-Fry:
  1. Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
  2. Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
  3. Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
  4. Mix with the oyster sauce, and add the remaining seasonings.
  5. Here is a pork version
  6. I added red and yellow peppers for color.

So that’s going to wrap it up for this special food chicken breast and green pepper stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!