By: 
Tags:
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, how to preserve green chilli, garlic and ginger paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to preserve Green Chilli, Garlic and Ginger Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. How to preserve Green Chilli, Garlic and Ginger Paste is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Get 10 green chillies
- Prepare 10 Garlic Cloves
- Make ready 4 " Ginger
- Prepare 1 tsp Oil
- Make ready little salt
Steps to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- Don't add water. If you add water. You can't keep for a week. So please avoid water.
- Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
So that is going to wrap this up with this exceptional food how to preserve green chilli, garlic and ginger paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
