Pan Seared Chicken Breast with Saute Vegetables
Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken breast with saute vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Seared Chicken Breast with Saute Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:
  1. Get 2 Chicken Breast Piece
  2. Get 2 tsp Lemon Juice
  3. Make ready 3 tsp Coriander leaves and ginger and garlic paste
  4. Get 3/4 tsp . Crushed Black pepper
  5. Get 2 tsp Olive Oil
  6. Prepare 1 tsp Spice Mix
  7. Make ready as per taste Salt
  8. Make ready 2 tsp Apple Cider vinegar
  9. Prepare as required Butter
  10. Make ready 1 Carrot
  11. Make ready few Beans
  12. Take few florets Broccoli
  13. Make ready 1 Deseeded Tomato
  14. Make ready few Spinach leaves
  15. Prepare some Lettuce
  16. Make ready as required Grated Cheese for garnish
  17. Take as required Chilli Tomato Sauce for side serving
Steps to make Pan Seared Chicken Breast with Saute Vegetables:
  1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
  2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
  3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
  4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that is going to wrap it up with this exceptional food pan seared chicken breast with saute vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!