J's Buffalo chicken dip
J's Buffalo chicken dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, j's buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping. Throw it in the microwave for a couple seconds.

J's Buffalo chicken dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. J's Buffalo chicken dip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook j's buffalo chicken dip using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make J's Buffalo chicken dip:
  1. Get 16 oz Cream cheese, softened
  2. Take 3 large Boneless skinless chicken breast
  3. Prepare 1 cup Texas Pete's hot sauce
  4. Get 1 cup Ranch dressing
  5. Make ready 3 cup Shredded Chedder cheese
  6. Take 1 Tortilla chips

Can You Make Buffalo Chicken Dip Ahead Of Time. Assemble the dip as stated in the instructions. Cover the baking dish with plastic wrap and place it in the refrigerator for up to three days. When you're ready to bake the dip, take it out of the refrigerator while the oven is pre-heating.

Instructions to make J's Buffalo chicken dip:
  1. Preheat oven to 350
  2. Bake or boil chicken breasts until cooked thoroughly
  3. Shread cooked chicken and sit to side
  4. Spread cream cheese into ungreased 1 qt baking dish
  5. Layer with chicken, buffalo sauce & ranch dressing.
  6. Sprinkle with cheese
  7. Bake at 350°F for 25 minutes, until cheese is melted
  8. Serve with tortilla chips
  9. Enjoy!

Stir in the dressing, hot sauce and cheeses. Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Chicken, cream cheese, cheddar cheese, ranch dressing, and spicy buffalo sauce all go into the Crock Pot and a few hours later you have a creamy, spicy, perfectly dip-able buffalo chicken dip. It's the appetizer version of my favorite crockpot buffalo chicken and it disappears at parties!!

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