By: 
Tags:
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to preserve green chilli, garlic and ginger paste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to preserve Green Chilli, Garlic and Ginger Paste is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. How to preserve Green Chilli, Garlic and Ginger Paste is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Make ready 10 green chillies
- Prepare 10 Garlic Cloves
- Make ready 4 " Ginger
- Get 1 tsp Oil
- Make ready little salt
Instructions to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- Don't add water. If you add water. You can't keep for a week. So please avoid water.
- Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
So that’s going to wrap it up for this special food how to preserve green chilli, garlic and ginger paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
