Pan Seared Chicken Breast with Saute Vegetables
Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared chicken breast with saute vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Seared Chicken Breast with Saute Vegetables is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:
  1. Take 2 Chicken Breast Piece
  2. Prepare 2 tsp Lemon Juice
  3. Take 3 tsp Coriander leaves and ginger and garlic paste
  4. Take 3/4 tsp . Crushed Black pepper
  5. Prepare 2 tsp Olive Oil
  6. Prepare 1 tsp Spice Mix
  7. Take as per taste Salt
  8. Make ready 2 tsp Apple Cider vinegar
  9. Prepare as required Butter
  10. Take 1 Carrot
  11. Get few Beans
  12. Prepare few florets Broccoli
  13. Prepare 1 Deseeded Tomato
  14. Get few Spinach leaves
  15. Make ready some Lettuce
  16. Get as required Grated Cheese for garnish
  17. Get as required Chilli Tomato Sauce for side serving
Instructions to make Pan Seared Chicken Breast with Saute Vegetables:
  1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
  2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
  3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
  4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that’s going to wrap it up for this exceptional food pan seared chicken breast with saute vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!