Armadillo soup
Armadillo soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, armadillo soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Baked or Barbecued Armadillo, Armadillo and Rice and more recipes for preparing this wild game.

Armadillo soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Armadillo soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have armadillo soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Armadillo soup:
  1. Get 1/2 tsp Cayenne pepper
  2. Prepare 1/2 tbsp Garlic salt
  3. Take 2 lb Ground beef
  4. Get 2 1/2 oz Texas beef sausage
  5. Prepare 1 packages Mixed vegetables your preference
  6. Make ready 4 small Mushrooms
  7. Make ready 1 medium Bell pepper

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Instructions to make Armadillo soup:
  1. Cook ground beef in a pot
  2. Cook Texas sausage in a saucepan with water
  3. fill the pot with the meat and sausage and throw the rest of the ingredients in with it
  4. Bring it all to a boil then bring it back down to a slight boil until everything becomes soft

Its scales are prized in traditional Chinese medicine. Add sage and cream of chicken soup. Add diced Habanera Pepper, diced Jalapeño Pepper, Fresh Ground Black Pepper, Crushed Red Pepper, and Cayenne Pepper to taste. (I like a lot but I'm a Texan). Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. As food [ edit ] In certain parts of Central and South America , armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.

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