Poha cutlets with leftover poha
Poha cutlets with leftover poha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, poha cutlets with leftover poha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sprinkle some water over cooked poha, and make firm balls out of them. Flatten them to give a shape like cutlet and keep aside. Now take each flatten poha cutlet and dip in corn flour paste and then coat with bread crumbs.

Poha cutlets with leftover poha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poha cutlets with leftover poha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha cutlets with leftover poha:
  1. Prepare 2 cup washed and cooked poha
  2. Prepare 3 boiled and mashed potatoes
  3. Take 1/2 cup boiled and mashed peas
  4. Make ready 2 grated carrot
  5. Prepare 1 chopped onion
  6. Take to taste Salt black pepper acc
  7. Make ready Bread crumbs of 4 bread
  8. Take As needed Coriander leaves for garnishing
  9. Make ready As needed Oil got frying
  10. Make ready 2 tbsp gram flour for binding
  11. Take 2 tbsp semolina for crispy taste

Poha cutlet recipe /Leftover poha recipe Poha is flattened rice which is very common breakfast preparations among many households. It can be batata poha, kanda poha or matar poha. Sometimes it so happens that some poha is left unfinished and it goes waste as when poha is cold, it does not taste good. Leftover poha cutlets are easy to prepare with cooked poha.

Steps to make Poha cutlets with leftover poha:
  1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
  2. Make cutlets with the mixture and fry or roast dem!!
  3. Serve hot with ketchup!! Cutlets r ready

It consumes less oil and is a healthy snack. Poha and potatoes, mixed with onion and other vegetables and spices, shaped into cutlets and shallow-fried will be a sure hit. Wash the poha/flattened rice and strain the water. Take a bowl and add boiled and mashed potato, washed poha/flattened rice, grated ginger, chopped green chilli, onion, coriander leaves, salt, chaat masala, dry mango powder, black pepper powder, corn flour. Then using a strainer, drain all the water from the poha.

So that’s going to wrap this up for this exceptional food poha cutlets with leftover poha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!