Poha cutlets with leftover poha
Poha cutlets with leftover poha

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, poha cutlets with leftover poha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha cutlets with leftover poha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Poha cutlets with leftover poha is something that I have loved my entire life. They’re fine and they look fantastic.

Sprinkle some water over cooked poha, and make firm balls out of them. Flatten them to give a shape like cutlet and keep aside. Now take each flatten poha cutlet and dip in corn flour paste and then coat with bread crumbs.

To begin with this particular recipe, we must prepare a few components. You can cook poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poha cutlets with leftover poha:
  1. Make ready 2 cup washed and cooked poha
  2. Prepare 3 boiled and mashed potatoes
  3. Take 1/2 cup boiled and mashed peas
  4. Prepare 2 grated carrot
  5. Prepare 1 chopped onion
  6. Get to taste Salt black pepper acc
  7. Take Bread crumbs of 4 bread
  8. Make ready As needed Coriander leaves for garnishing
  9. Make ready As needed Oil got frying
  10. Take 2 tbsp gram flour for binding
  11. Take 2 tbsp semolina for crispy taste

Poha cutlet recipe /Leftover poha recipe Poha is flattened rice which is very common breakfast preparations among many households. It can be batata poha, kanda poha or matar poha. Sometimes it so happens that some poha is left unfinished and it goes waste as when poha is cold, it does not taste good. Leftover poha cutlets are easy to prepare with cooked poha.

Instructions to make Poha cutlets with leftover poha:
  1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
  2. Make cutlets with the mixture and fry or roast dem!!
  3. Serve hot with ketchup!! Cutlets r ready

It consumes less oil and is a healthy snack. Poha and potatoes, mixed with onion and other vegetables and spices, shaped into cutlets and shallow-fried will be a sure hit. Wash the poha/flattened rice and strain the water. Take a bowl and add boiled and mashed potato, washed poha/flattened rice, grated ginger, chopped green chilli, onion, coriander leaves, salt, chaat masala, dry mango powder, black pepper powder, corn flour. Then using a strainer, drain all the water from the poha.

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