Desi Lunch Thali
Desi Lunch Thali

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi lunch thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Desi Lunch Thali is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Desi Lunch Thali is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have desi lunch thali using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi Lunch Thali:
  1. Take 1/2 cup boiled black masoor dal
  2. Prepare 2 Finely Chopped Onions
  3. Prepare 2 tbsp garlic, ginger, green chillies paste
  4. Get 4 freshly pureed tomatoes
  5. Take 1 tbsp ghee
  6. Take 1/4 tsp jeera
  7. Take 1 tsp red chilli powder
  8. Prepare For mirch ka salan
  9. Get 1 big green chilli, chopped
  10. Make ready 1 tsp oil
  11. Prepare 1 tsp rai
  12. Prepare 1 tsp jeera
  13. Make ready 1 tsp urad dal
  14. Make ready 1/4 tsp methi dana
  15. Make ready 1 tsp red chilli powder
  16. Take Pinch turmeric powder
  17. Take 1 tbsp tamarind pulp
  18. Get 2 tbsp til moongfali powder
  19. Make ready 1 tsp grated coconut
  20. Take as required Water
  21. Get to taste Salt
  22. Make ready for mixed Vegetables-
  23. Make ready 1 cup mixed vegetables like bell peppers, corns and green peas
  24. Take 1 tsp oil
  25. Make ready For Salad-
  26. Prepare 2 tbsp cooked moong sprouts
  27. Prepare 2 tbsp finely chopped cucumber
  28. Prepare 2 tbsp finely chopped tomatoes
  29. Prepare 2 tbsp finely chopped onions
  30. Make ready 1 tsp lemon juice
  31. Prepare For Mint chaach-
  32. Prepare 1/2 curd
  33. Take 1/2 cup water
  34. Make ready 1 tbsp mint green chilli paste
  35. Prepare Pinch jeera powder
  36. Take For Parantha-
  37. Make ready 1/4 cup salted atta dough
  38. Make ready 2 tbsp ghee
  39. Make ready 2 tbsp finely chopped coriander leaves
  40. Take 1 tbsp malai
Instructions to make Desi Lunch Thali:
  1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
  2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
  3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
  4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
  5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
  6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
  7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
  8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
  9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

So that is going to wrap it up for this special food desi lunch thali recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!