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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready 1 packet Pav
- Get 2 cup Cooked potatoes
- Prepare 1 Tomato chopped
- Prepare 1/2 inch Ginger
- Make ready 2 pods Garlic
- Make ready 2 tsp Pav bhaji masala
- Get 1 tsp Salt
- Take 1 tsp Termeric powder
- Take 20 gm Butter
- Prepare as needed Coriander leaves
- Make ready 3 tsp Tomato puree
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Mustard seed
Instructions to make Pav Bhaji:
- Keep all ingredients ready. Heat the oil in a pan, crakle mustard seeds. Add termeric onions, tomato, ginger and garlic. Saute well till they become soft. Add mashed potatoes, salt, pav bhaji masala, tomato puree and red chillipowder and mix well. Add water if required. Boil and turn off gas. Pav bhaji is ready. Butter roast pavs. On tawa and serve with bhaji.
- Take a serving tray put pav and bhaji with butter loaded with chopped onions and lemon as shown in picture.
- Pav bhaji is ready to eat.
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
