Delish Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Take 1 scoop protein whey isolate (100 cals)
2. Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. Get 1 egg whites (25 cals)
4. Take 1/4 cup sweetener
5. Take 2 teaspoons baking powder
6. Get 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Make ready Total calories (~300 for pan)

Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

So that’s going to wrap it up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!