Tangy Tomato pulav best recipe for leftover rice
Tangy Tomato pulav best recipe for leftover rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
  1. Make ready 1 bowl cooked basmati rice
  2. Take 2 large finely chopped tomatoes
  3. Prepare 2 chopped green chillies
  4. Make ready 3 tsp cooking oil
  5. Get 1 bay leaf
  6. Prepare 1 dried red chilli
  7. Get 1/3 tbs turmeric powder
  8. Take 1 tsp red chilli powder
  9. Get 1/2 tsp garam masala
  10. Get 1 tsp lime juice
  11. Prepare to taste Salt
  12. Make ready 5-7 curry leaves
  13. Prepare 1 tsp black cumin seeds
  14. Get 1 tsp mustard seeds
  15. Get as needed Finely chopped fresh coriander
Instructions to make Tangy Tomato pulav best recipe for leftover rice:
  1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
  2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that’s going to wrap this up for this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!