Sriracha Roasted Chicken Breast
Sriracha Roasted Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha roasted chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sriracha Roasted Chicken Breast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:
  1. Get 2 chicken breasts; bone-in
  2. Make ready 2 tsp McCormick Sriracha powder
  3. Make ready 1 tsp ground coriander
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp onion powder
  6. Get 1 salt and black pepper; to taste
  7. Prepare 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that is going to wrap this up for this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!