Sriracha Roasted Chicken Breast
Sriracha Roasted Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sriracha Roasted Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Roasted Chicken Breast:
  1. Prepare 2 chicken breasts; bone-in
  2. Make ready 2 tsp McCormick Sriracha powder
  3. Get 1 tsp ground coriander
  4. Take 1 tsp garlic powder
  5. Get 1 tsp onion powder
  6. Prepare 1 salt and black pepper; to taste
  7. Get 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!