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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dal ki missi roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Ki Missi Roti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dal Ki Missi Roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dal ki missi roti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal Ki Missi Roti:
- Take 1 cup cooked dal(masoor &moong chilli I took
- Get 2 cups wheat flour
- Make ready 2 tbsp chopped onion
- Make ready 1 green chilli chopped fine
- Make ready 1/2 cup Coriander leaves
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cummin coriander powder
- Get 1 tsp cummin seeds
- Get 1/4 tsp carom seeds/ajwain
- Get 2 tbsp Oil
- Take 2 tbsp ghee
Instructions to make Dal Ki Missi Roti:
- Add spices to the cooked dal,mix well
- Add onions chopped,green chilli, coriander to wheat flour and add this to mix of dal.Knead flour,semi hard using oil and minimum water.
- Start making portions as size required.
- Roll into parathas roast with ghee on hot griddle
- Serve with curds raita or butter as per choice
So that is going to wrap this up for this exceptional food dal ki missi roti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
