Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Take ● For The Proteins
  2. Get 50 Count Presteamed Dethawed Shrimp
  3. Prepare ● For The Carbs
  4. Prepare 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Get ● For The Dried Herbs [1 tsp of each listed below]
  6. Prepare Dried Cilantro [+ fresh for garish]
  7. Prepare Dried Parsley [+ fresh reserves for garish]
  8. Make ready Dried Red Pepper Flakes
  9. Take Granulated Garlic Powder
  10. Make ready Dried Thai Chillies
  11. Get Dried Thai Basil
  12. Make ready Dried Chives
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Take 1/4 Cup Ghee [clarified butter]
  16. Make ready 1/8 Cup Quality White Wine
  17. Prepare 2 tbsp Siriacha Garlic Sauce
  18. Take 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Prepare 3 tbsp Minced Garlic
  20. Take 1 tbsp Soy Sauce
  21. Get 2 tbsp Garlic Olive Oil
  22. Make ready ● For The Sides [as needed]
  23. Make ready Siracha Sauce
  24. Make ready Lemon Wedges
  25. Get Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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