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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal ki missi roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dal Ki Missi Roti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dal Ki Missi Roti is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dal ki missi roti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Ki Missi Roti:
- Make ready 1 cup cooked dal(masoor &moong chilli I took
- Make ready 2 cups wheat flour
- Get 2 tbsp chopped onion
- Take 1 green chilli chopped fine
- Prepare 1/2 cup Coriander leaves
- Get to taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp cummin coriander powder
- Prepare 1 tsp cummin seeds
- Get 1/4 tsp carom seeds/ajwain
- Get 2 tbsp Oil
- Prepare 2 tbsp ghee
Steps to make Dal Ki Missi Roti:
- Add spices to the cooked dal,mix well
- Add onions chopped,green chilli, coriander to wheat flour and add this to mix of dal.Knead flour,semi hard using oil and minimum water.
- Start making portions as size required.
- Roll into parathas roast with ghee on hot griddle
- Serve with curds raita or butter as per choice
So that is going to wrap this up for this exceptional food dal ki missi roti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
