Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Take ● For The Proteins
  2. Get 50 Count Presteamed Dethawed Shrimp
  3. Make ready ● For The Carbs
  4. Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Take ● For The Dried Herbs [1 tsp of each listed below]
  6. Take Dried Cilantro [+ fresh for garish]
  7. Get Dried Parsley [+ fresh reserves for garish]
  8. Take Dried Red Pepper Flakes
  9. Prepare Granulated Garlic Powder
  10. Get Dried Thai Chillies
  11. Get Dried Thai Basil
  12. Make ready Dried Chives
  13. Take 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Prepare 1/4 Cup Ghee [clarified butter]
  16. Get 1/8 Cup Quality White Wine
  17. Make ready 2 tbsp Siriacha Garlic Sauce
  18. Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Prepare 3 tbsp Minced Garlic
  20. Get 1 tbsp Soy Sauce
  21. Take 2 tbsp Garlic Olive Oil
  22. Get ● For The Sides [as needed]
  23. Prepare Siracha Sauce
  24. Prepare Lemon Wedges
  25. Prepare Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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