KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)
KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kongunad cauliflower kuzhambu (tamil cauliflower kurma). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Get For paste :-:
  2. Get 2 Tablespoons Peanut oil
  3. Take 2 Tablespoons Roasted Gram dal
  4. Prepare 2 Teaspoons Cumin seed
  5. Make ready 2 dried Red Chillies
  6. Make ready 2 medium Onions, (roughly chopped)
  7. Make ready 1 Sprig Curry leaves
  8. Prepare 3 Tomatoes, roughly chopped
  9. Prepare To taste Salt
  10. Get 1/2 lime size Tamarind
  11. Take 1 Teaspoon Turmeric powder
  12. Take 2 Teaspoons Coriander powder
  13. Make ready 1 Cup shredded Coconut
  14. Prepare For Tampering :-:
  15. Take 1 Teaspoon Peanut Oil
  16. Make ready 1/2 Teaspoon Mustard seeds
  17. Prepare 1/2 Teaspoon Cumin seeds
  18. Take 1 Sprig Curry leaves
  19. Make ready Others :-:
  20. Get As needed Cooked florets
  21. Make ready 2 cups water
Steps to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
  2. Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
  3. Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
  4. Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
  5. Add in the cooked Cauliflower and let it simmer for few minutes more.
  6. Serve hot with Roti or Parathas.

So that is going to wrap this up for this special food kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!