KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)
KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kongunad cauliflower kuzhambu (tamil cauliflower kurma). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Get For paste :-:
  2. Make ready 2 Tablespoons Peanut oil
  3. Take 2 Tablespoons Roasted Gram dal
  4. Get 2 Teaspoons Cumin seed
  5. Prepare 2 dried Red Chillies
  6. Get 2 medium Onions, (roughly chopped)
  7. Get 1 Sprig Curry leaves
  8. Get 3 Tomatoes, roughly chopped
  9. Get To taste Salt
  10. Get 1/2 lime size Tamarind
  11. Make ready 1 Teaspoon Turmeric powder
  12. Get 2 Teaspoons Coriander powder
  13. Get 1 Cup shredded Coconut
  14. Take For Tampering :-:
  15. Take 1 Teaspoon Peanut Oil
  16. Make ready 1/2 Teaspoon Mustard seeds
  17. Take 1/2 Teaspoon Cumin seeds
  18. Prepare 1 Sprig Curry leaves
  19. Prepare Others :-:
  20. Get As needed Cooked florets
  21. Make ready 2 cups water
Instructions to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
  2. Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
  3. Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
  4. Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
  5. Add in the cooked Cauliflower and let it simmer for few minutes more.
  6. Serve hot with Roti or Parathas.

So that is going to wrap it up with this exceptional food kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!