Janeiiong Megalaya Black Sesame Pulao
Janeiiong Megalaya Black Sesame Pulao

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, janeiiong megalaya black sesame pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Janeiiong Megalaya Black Sesame Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Janeiiong Megalaya Black Sesame Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have janeiiong megalaya black sesame pulao using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Janeiiong Megalaya Black Sesame Pulao:
  1. Make ready 2 cup Cooked Rice
  2. Take 3 tbsp Black Sesame seeds
  3. Prepare 2 Green chillies
  4. Make ready 6 Small Onion
  5. Prepare 1 tbsp Oil
  6. Prepare 1 tsp Ginger paste
  7. Prepare to taste Salt
Steps to make Janeiiong Megalaya Black Sesame Pulao:
  1. Chop the small onions and slit the green chillies.
  2. Dry roast the sesame seeds in a pan.
  3. Transfer it to a blender when cools down a bit add little water and make a smooth paste.
  4. Heat oil in a pan, add green chillies
  5. Then add onion and saute till it transparent.
  6. Now add the ginger paste and saute till the raw smell goes.
  7. Then add the sesame paste, salt and saute them for a 5 mins.
  8. Now add the cooked rice and mix well.
  9. Serve with raita.

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