Rice parathas
Rice parathas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice parathas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice parathas is something which I’ve loved my whole life. They are nice and they look fantastic.

Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.

To begin with this particular recipe, we must first prepare a few components. You can have rice parathas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice parathas:
  1. Make ready 100 gms cooked and cooled down
  2. Get 100 gms Wheat flour
  3. Prepare 20 gms wheat flour for rolling the balls
  4. Prepare as required Water
  5. Prepare as required Oil for cooking
  6. Take as required ghee for roasting
  7. Prepare 1 Finely chopped green chilli
  8. Prepare 1 Small bunch of fresh coriander
  9. Make ready as per taste salt
  10. Take 1/2 teaspoon turmeric.powder
  11. Prepare 1 teaspoon amchur powder
  12. Prepare 1/2 teaspoon dhaniya powder
  13. Prepare 1 bowl curd for serving

Knead the flour, water, oil and salt into a dough Rice Parathas or spicy rice stuffed rice paratha is a special healthy breakfast dish which we can make from our left over rice in the fridge. According to rice manufacturers in India, in many Kerala kitchens. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe.

Steps to make Rice parathas:
  1. First of all cook rice and keep it aside for cooling. Take A deep bowl and knead the wheat flour dough by adding 1/2 teaspoon salt in it. Keep it aside.
  2. Take the cooled down rice in A plate and add the fresh coriander leaves dhaniya powder turmeric salt red chilli amchur and green chillies. Mix it gently with fingers
  3. Now take A ball of wheat flour and roll A roti out if it and then sprinkle some wheat flour in center if roti and place the seasoned rice in the center as we do in case of aloo paratha or any other paratha.
  4. Fold this roti and again make A ball and roll the parathA gently so that the stuffing doesn't come out. And place it on A hot pan / tava and roast it on both sides by applying some ghee as we do while making any paratha. Similarly, make more parathas and serve with curd.

Rice Flour Parathas is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.

So that’s going to wrap this up for this exceptional food rice parathas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!