Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life. They are nice and they look wonderful.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To begin with this particular recipe, we have to prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Make ready ● For The Proteins
  2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Take 1 Pound LG Presteamed Shrimp [shelled]
  4. Prepare ● For The Vegetables
  5. Make ready 6 LG Baby Red Potatoes [quartered]
  6. Make ready 1 EX LG Sweet Onion
  7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
  11. Get 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Get 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Get 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Prepare 6 Cloves Fine Minced Garlic
  17. Get as needed Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Get Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Prepare Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Take Leaves Crushed Bay
  26. Get Red Pepper Flakes
  27. Get Dried Parsley
  28. Get Dried Cilantro
  29. Get Garlic Olive Oil
  30. Make ready Vegetable Broth

You can use either smoked paprika or Cajun Shrimp and Sausage Variations. There are lots of things you can add to this dish to make it.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

So that is going to wrap it up with this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!