How to make special kunun gyada
How to make special kunun gyada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make special kunun gyada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make special kunun gyada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. How to make special kunun gyada is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make delicious Hausa dish Kunun Gyada. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Northern Recipe How to make Kunun Gyada (Kimallo).

To get started with this recipe, we must first prepare a few ingredients. You can cook how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to make special kunun gyada:
  1. Take Farar shinkafar tuwo
  2. Take Gyada
  3. Take Sugar
  4. Take Lemon

Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa.

Instructions to make How to make special kunun gyada:
  1. First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
  2. Zaki soya gyadar ki, ki cire mishi 'bawon
  3. Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
  4. Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
  5. Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
  6. Zakiga ya fara kauri
  7. Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
  8. Da kin gama se kiyi serving

Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Rice (brown or white rice but tuwo rice preferably).

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