Wors sweet and chilli stir fry
Wors sweet and chilli stir fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wors sweet and chilli stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wors sweet and chilli stir fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wors sweet and chilli stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Throw this stir fry together in under half an hour. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade.

To get started with this recipe, we must prepare a few ingredients. You can cook wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wors sweet and chilli stir fry:
  1. Prepare 2 pack beef instant noodles cooked with their spices
  2. Take 1 each Robot peppers, chopped
  3. Prepare 1 onion, chopped
  4. Make ready 1 tbsp Sweet chilli sauce
  5. Get 1/2 cup fresh cream
  6. Prepare Handful Mushrooms
  7. Prepare 1 pack Boerewors
  8. Prepare 2 chicken rashes, sliced
  9. Prepare Cooking oil
  10. Get Cape herb and spice rub Mediterranean roast
  11. Make ready Pinch salt

Stir-fry for a few minutes to warm. Hi guys, thanks for checking out this video! One of the all time greats of student cooking! STIR-FRY :) I've shown you a few of the cheats I like to use.

Instructions to make Wors sweet and chilli stir fry:
  1. Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min.
  2. Add the mushrooms and chicken rashes, cook for 4 more minutes.
  3. In a separate pan, cook the boerewors and then slice.
  4. Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt.

Stir the curry paste into the caramel, then pour into the wok. Splash in the fish sauce or soy, add the prawns and fry again to heat through. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes.

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