Wors sweet and chilli stir fry
Wors sweet and chilli stir fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wors sweet and chilli stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wors sweet and chilli stir fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wors sweet and chilli stir fry is something which I’ve loved my entire life.

Throw this stir fry together in under half an hour. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade.

To get started with this recipe, we have to first prepare a few components. You can have wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wors sweet and chilli stir fry:
  1. Make ready 2 pack beef instant noodles cooked with their spices
  2. Prepare 1 each Robot peppers, chopped
  3. Take 1 onion, chopped
  4. Get 1 tbsp Sweet chilli sauce
  5. Get 1/2 cup fresh cream
  6. Take Handful Mushrooms
  7. Take 1 pack Boerewors
  8. Get 2 chicken rashes, sliced
  9. Prepare Cooking oil
  10. Make ready Cape herb and spice rub Mediterranean roast
  11. Make ready Pinch salt

Stir-fry for a few minutes to warm. Hi guys, thanks for checking out this video! One of the all time greats of student cooking! STIR-FRY :) I've shown you a few of the cheats I like to use.

Instructions to make Wors sweet and chilli stir fry:
  1. Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min.
  2. Add the mushrooms and chicken rashes, cook for 4 more minutes.
  3. In a separate pan, cook the boerewors and then slice.
  4. Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt.

Stir the curry paste into the caramel, then pour into the wok. Splash in the fish sauce or soy, add the prawns and fry again to heat through. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes.

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