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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy suji dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy suji dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy suji dhokla is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy suji dhokla using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy suji dhokla:
- Prepare 2 cups suji
- Make ready 11/2 cup curd
- Get as per taste Salt ginger garlic chili paste
- Make ready as needed Oil for greasing plate
- Get 1/2 spoon baking soda
Instructions to make Crispy suji dhokla:
- Soak the suji for ten minutes in acurd then mix with the masala ginger garlic paste and chilli salt
- Mix well everything then keep the steamer to boil the water then add water little and make the batter
- Medium then add baking soda and and 2 spoon of water and fed the batter income direction
- Then in a setamer steam the dhokla in small plate. For five to six minutes then thanks out and in tawa roast with 3 spoon of oil and make crispy the serve hot with your choice
So that’s going to wrap this up with this exceptional food crispy suji dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
