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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy suji dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy suji dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy suji dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy suji dhokla using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy suji dhokla:
- Get 2 cups suji
- Make ready 11/2 cup curd
- Prepare as per taste Salt ginger garlic chili paste
- Get as needed Oil for greasing plate
- Make ready 1/2 spoon baking soda
Instructions to make Crispy suji dhokla:
- Soak the suji for ten minutes in acurd then mix with the masala ginger garlic paste and chilli salt
- Mix well everything then keep the steamer to boil the water then add water little and make the batter
- Medium then add baking soda and and 2 spoon of water and fed the batter income direction
- Then in a setamer steam the dhokla in small plate. For five to six minutes then thanks out and in tawa roast with 3 spoon of oil and make crispy the serve hot with your choice
So that is going to wrap it up with this exceptional food crispy suji dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
