Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprout soup (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With just a handful of ingredients you'll have a hearty and healthy pot of soup in no time. Toss the rinsed beans into your Instant Pot. Then you simply add everything else EXCEPT the canned tomatoes, lime juice, and spinach (if using).

Bean Sprout Soup (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Prepare 1 regular white onion
  2. Get 4 stalks celery
  3. Prepare 1 package bean sprouts
  4. Prepare 1/2 cup olive oil
  5. Make ready 1/2 teaspoon pepper
  6. Prepare 1 teaspoon salt
  7. Make ready 2 tablespoon celery salt
  8. Take Won Ton Soup Base
  9. Take 2 Tablespoons Dried Parsley Flakes
  10. Get 2 cloves garlic, minced

After all, it's creating a warm, humid. Instant Pot Ham and Bean Soup is an easy and delicious way to enjoy a classic comfort food staple (with no soaking required)! Tender ham chunks are mixed with our favorite bean mixture, celery, carrots, and onions to create the perfect cozy soup! Mung bean sprouts are not very common in soup.

Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

Sprouts for soup are often (if not always) soybean sprouts. Soybean sprout soup is kind of your everyday soup in Korea. Probably because soybean sprouts are very cheap and readily available. Instant Pot black beans, Instant Pot pinto beans, instant pot kidney beans, and many more, basically an encyclopedia about cooking beans in the Second of all, it is never specified what the beans are meant for. Depending on if you want them for a salad or a soup makes a huge difference.

So that is going to wrap this up with this exceptional food bean sprout soup (instant pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!