Non-Fried Chicken Nanban with Chicken Breast
Non-Fried Chicken Nanban with Chicken Breast

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-fried chicken nanban with chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Non-Fried Chicken Nanban with Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Non-Fried Chicken Nanban with Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:
  1. Take 2 Chicken breasts
  2. Get 2 tsp Sugar
  3. Make ready 3 tbsp Katakuriko
  4. Make ready For the sauce:
  5. Take 3 tbsp each Sugar, soy sauce and vinegar
  6. Get Tartar Sauce
  7. Get 2 Eggs
  8. Take 1/4 Onion
  9. Prepare 3 to 4 tablespoons Mayonnaise
Steps to make Non-Fried Chicken Nanban with Chicken Breast:
  1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
  2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
  3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
  4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
  5. Cover the skillet and cook through until chicken is golden brown on both sides.
  6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!

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