Vegan Platter
Vegan Platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Platter is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Platter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:
  1. Make ready Almond flour flat bread
  2. Get 3 tablespoon almond flour
  3. Take 1-2 teaspoon maida for biding
  4. Take 1/2 teaspoon jeera powder
  5. Take to taste Salt
  6. Take 1 pinch Amchur
  7. Get as needed water
  8. Get 4 teaspoons Vegan Oil (Canola oil)
  9. Make ready Chrunchy Hummus oil free
  10. Take 1/2 cup soaked and boiled chickpeas
  11. Get 2 teaspoon white til roasted
  12. Make ready Half grated carrot
  13. Prepare Half finely chopped onions
  14. Take Half finely chopped raw mango
  15. Take 1 green chilli finely chopped
  16. Get Half lemon
  17. Make ready to taste Salt
  18. Prepare 1/2 tsp Jeera powder
  19. Get 1 pinch Chilli powder
  20. Get as needed Water to blend to smooth paste
  21. Prepare High protein salad
  22. Take 2 spoons rajma
  23. Get 2 spoons Kala chana
  24. Take 1/2 cup sprouted green gram dhal
  25. Take 1/2 Raw mango finely chopped
  26. Prepare 1 cucumber finely chopped
  27. Get 1 small carrot grated
  28. Prepare to taste Salt
  29. Take 1 Green chilli chopped
  30. Make ready 1/2 lemon
Instructions to make Vegan Platter:
  1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
  2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
  3. Note: do not over grind the flour it will become almond butter.
  4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
  5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap it up for this exceptional food vegan platter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!