Steak melts on garlic toast
Steak melts on garlic toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak melts on garlic toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thinly slice onions and crush garlic. Heat butter and oil in a large frying pan until butter melts and starts to bubble. Prepare garlic toast according to package directions.

Steak melts on garlic toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak melts on garlic toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak melts on garlic toast:
  1. Get 4 slice steak ems
  2. Get 1 1/2 red onion
  3. Make ready 4 slice garlic Texas toast
  4. Get 1 packages shredded mozzarella cheese
  5. Take 1 packages shredded sharp cheddar cheese
  6. Make ready 1 tbsp butter

The perfect easy summer meal with almost no cleanup! I am so excited to have partnered with Reynolds Wrap® to bring you this grilled steak sandwich recipe. The bread should be done around the same time as the sauce and then follow steps below for individual portions. We look forward to seeing you soon!

Instructions to make Steak melts on garlic toast:
  1. heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
  2. when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.

These steak tidbits cook up quick and the garlic toast is a snap to make. Plus, the olive oil for the toast needs to sit for about a ½ hour to let the garlic flavor infuse the oil. So, just make sure to plan for that. Hoagies & Melts & Burgers Calzones & Wedgies Catering Pastas, Platters, & Gyros Desserts & Beverages. All melts served on our Fresh Italian Bread & toasted with garlic butter.

So that’s going to wrap this up with this exceptional food steak melts on garlic toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!