Plantain porridge (ukang ukom)
Plantain porridge (ukang ukom)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plantain porridge (ukang ukom). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain porridge (ukang ukom) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Plantain porridge (ukang ukom) is something which I’ve loved my entire life.

She made it into a porridge, OMG I used to think to myself, can this woman just give this thing up already. All of us never liked it This dish is called Ukang Ukom by the Calabar's or Ubobok Ukom by people from Akwa Ibom. After ignoring it in Ukodo, I am giving unripe plantain.

To get started with this recipe, we have to first prepare a few components. You can cook plantain porridge (ukang ukom) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plantain porridge (ukang ukom):
  1. Prepare 10 fingers of unripe plantain
  2. Prepare Dry fish
  3. Prepare Any protein of choice (cowleg, beef, goatmeat etc)
  4. Prepare leaves Scent
  5. Get Pepper
  6. Take Salt
  7. Take cubes Seasoning
  8. Get Crayfish
  9. Take Vegetable/palm oil

Try any of the following additions Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Instructions to make Plantain porridge (ukang ukom):
  1. Steam your meat and set aside
  2. Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
  3. Add Seasoning cubes and salt to taste.
  4. Add some water, just enough to cover the plantain. Cover the pot and put on fire
  5. Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
  6. Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
  7. Keep stirring until paste thickens
  8. Add either vegetable or palm oil and stir again
  9. Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
  10. Your plantain porridge is ready. Serve and annoy with any drink of your choice.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Seafood Coconut plantain porridge, traditional Efik dish with a bit of a twist. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes. This is plantain cooked in stewed vegetable.

So that is going to wrap it up with this special food plantain porridge (ukang ukom) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!