OMGoodness Grilled Cheese
OMGoodness Grilled Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, omgoodness grilled cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Since they're sturdy, they're terrific grilled, pickled, smoked or fried. And as with anchovies, they're excellent in pasta; try the appropriately-named Pasta Con Sarde. You can also go on a real round-the-world gastronomic tour.

OMGoodness Grilled Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. OMGoodness Grilled Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook omgoodness grilled cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make OMGoodness Grilled Cheese:
  1. Make ready 1 loaf of Texas Toast bread (makes the best grilled cheese!)
  2. Get 1 packages cream cheese
  3. Make ready 2 1/2 cup Colby Jack cheese (I a little more, this is your decision)
  4. Get 1 heaping tablespoon REAL mayo.
  5. Get 1/2 cup diced vidalia onion
  6. Take 4 oz can of diced green chilis
  7. Make ready 1 butter
  8. Prepare 1 tbsp dried dill weed

Grilled Cheese Social / Wisconsin Cheese Talk. Loaded with nutty Wisconsin parmesan, creamy Wisconsin fontina, and rich real dairy butter, this chicken Alfredo grilled cheese is the definition of indulgence. Pro tip: Make sure to wait a minute and let the grilled cheese sandwich rest before slicing and digging in. Recipe adapted from AllRecipes and the Lee brothers via The New York Times. *Cream cheese tip: If you, like me, always forget to pull the cream cheese out of the fridge in advance, simply cube it into a microwave-safe mixing bowl.

Steps to make OMGoodness Grilled Cheese:
  1. Let cream cheese soften in mixing bowl.
  2. After softened, mix all other ingredients, EXCEPT the bread.
  3. Spread the cheese mixture on the bread, on the otherside spread the butter.
  4. Put both pieces of bread together (cheese in the middle) grill until toasted brown, and cheese is oooowie gooowie in the center.
  5. I had heat on medium-low

We only need it warm enough to mix into the other ingredients, but not warm. The magical hard cheese sears beautifully while retaining its shape over high heat; I love cooking it up for guests who first marvel at the notion that cheese can be grilled, and then fall for its salty flavor and chewy texture. Although halloumi has long been my go-to, it's not the only grill-worthy cheese out there. If you're feeling nostalgic for grilled cheese on soft white bread, create a grown-up version using challah or brioche. Check out the cheesiest recipes we've ever made.

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