Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweetcorn rice croquettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweetcorn Rice Croquettes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweetcorn Rice Croquettes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Make ready 1/2 Cup crushed sweet corn
  2. Prepare 1 tsp ghee
  3. Take 1 tsp oil
  4. Make ready 1 tbsp refined Flour(maida)
  5. Make ready 1/2 Cup milk
  6. Get to taste Salt
  7. Get 1 tsp Black pepper powder
  8. Prepare 1 pinch nutmeg powder
  9. Take 1/2 Cup cooked rice
  10. Make ready 1 tbsp Coriander leaves
  11. Get 1 tsp red chilli flakes
  12. Take 1 Chopped onion
  13. Take as needed Fine vermicelli for coating
  14. Take as needed Oil to deep fry
Instructions to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  11. Serve with tomato ketchup and salad.

So that’s going to wrap this up for this special food sweetcorn rice croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!