Yam porridge
Yam porridge

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Yam porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yam porridge is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yam porridge using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam porridge:
  1. Get 1 small tuber of yam
  2. Take Palm oil
  3. Prepare Crayfish
  4. Make ready Fresh pepper
  5. Make ready Dry fish
  6. Get Beef (or any other protein of your choice)
  7. Get Salt
  8. Take cubes Seasoning
  9. Take Onions
  10. Prepare leaves Ugu

It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry.

Instructions to make Yam porridge:
  1. Peel the yam and cut into sizeable chunks
  2. Wash and put in a clean pot
  3. Add some diced onions, crayfish, salt, seasoning cubes, pepper, dry fish, beef (already steamed), palm oil and water (just enough to cover the yam)
  4. Cover the pot and put it on fire.
  5. Keep stirring periodically once the yam begins to boil (this will help you achieve the thick nature of the porridge)
  6. Once the yam is soft and the paste is thick enough, then you can add the ugu leaves and bring down the porridge and it is ready to serve.

Heres a plain yam porridge recipe with veggies. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam. Yam porridge is an easy meal to prepare and also very healthy to the body. Its a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that is going to wrap this up with this exceptional food yam porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!