Yam porridge
Yam porridge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Yam porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yam porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yam porridge using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam porridge:
  1. Prepare 1 small tuber of yam
  2. Make ready Palm oil
  3. Make ready Crayfish
  4. Get Fresh pepper
  5. Prepare Dry fish
  6. Make ready Beef (or any other protein of your choice)
  7. Take Salt
  8. Make ready cubes Seasoning
  9. Make ready Onions
  10. Take leaves Ugu

It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry.

Steps to make Yam porridge:
  1. Peel the yam and cut into sizeable chunks
  2. Wash and put in a clean pot
  3. Add some diced onions, crayfish, salt, seasoning cubes, pepper, dry fish, beef (already steamed), palm oil and water (just enough to cover the yam)
  4. Cover the pot and put it on fire.
  5. Keep stirring periodically once the yam begins to boil (this will help you achieve the thick nature of the porridge)
  6. Once the yam is soft and the paste is thick enough, then you can add the ugu leaves and bring down the porridge and it is ready to serve.

Heres a plain yam porridge recipe with veggies. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam. Yam porridge is an easy meal to prepare and also very healthy to the body. Its a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that’s going to wrap it up with this exceptional food yam porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!