Silky Chicken Breast with Chili Sauce
Silky Chicken Breast with Chili Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, silky chicken breast with chili sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silky Chicken Breast with Chili Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Silky Chicken Breast with Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:
  1. Take 1 Chicken breast
  2. Take 1 Salt and pepper
  3. Prepare 2 tbsp Katakuriko
  4. Take 1 tsp each ☆Sake, sesame oil
  5. Make ready Chilli sauce
  6. Prepare 5 cm length ●Japanese leek
  7. Prepare 2 slice ●Ginger
  8. Get 1 clove ●Garlic
  9. Get 1 to fry Sesame oil
  10. Make ready 1 tsp Doubanjiang
  11. Take 1 1/2 tbsp ☆Sugar
  12. Take 1 tbsp each ☆Ketchup, sake
  13. Make ready 100 ml ☆Chinese soup stock
  14. Make ready 1/3 tsp ☆ Salt
  15. Get 1 Katakuriko slurry
Steps to make Silky Chicken Breast with Chili Sauce:
  1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
  2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
  3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
  4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
  5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
  6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
  7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

So that is going to wrap it up with this special food silky chicken breast with chili sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!